About us

Responsible Supply Chain Management

Expertise

Covering the whole food supply chain, we follow the story of your product from the seed to the consumer level, undertaking risk assessments, defining quality management, whilst at the same time creating a business case based on increased product volumes, quality and reduced costs. Our uniqueness comes from the fact that we have a ‘pool’ of experts in the opposite of being one type. Our expertee include agronomists, food safety and quality experts, Business strategists, Engineers, Supply chain management, researchers etc.

Products

We have experience with all horticulture products(Flowers, fruits and vegetables) Coffee, Tea, Cereals, Dairy, meat products, tree crops etc.

About us

Events

PIP Lounge - Kigali, Rwanda

About us

This year, Farm to Fork was involved with organizing the Launch of PIP COLEACP in Rwanda, amongst others.

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Compliance to Standards

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Client

Wakulima wa Macadamia wa Taita Taveta (WAMATA) association.

Project

Setting up the district Association to comply with Fairtrade and Organic standards.

Details

  • Setup 120 small to medium scale farmers into organic and global gap standards
  • Increase the production volumes by 200% in the first year of training
  • Increased the product quality mainly by reducing post harvest losses from 50% to 85% in the first one year
  • Was able to get the farmers produce rise by 150% in the first one year of training.

Capacity Building

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Client

Makueni Mango Farmers Association.

Project

Capacity Building for service providers.

Details

    Training of 90 Mango farmers Service providers, who are also representatives for the farmers groups on Integrated Crop management, (ICM) and Integrated Pest management (IPM) and good Agricultural practices

Training of Trainers

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Horticulture Crop Development Authority (HCDA)


Training of Trainers (Field Training Workshop)


    Training the technical staff of HCDA of the TOT using the field Training Workshop Methods. This is an intensive two week highly practical training that helps technical staff to learn how to teach adults in ways that they can understand the message even in the lack of technology like power points and Flip charts.

Organic Food

Farm to Fork

Farm to Fork is a top agriculture industry service provider in Africa and beyond. Our main target is the farmer, especially the small scale ones. Our scope though goes beyond the farm to the rest of the food supply chain. We therefore have reached out to other levels of value addition including: Processing, packaging, warehousing, transport, Hotels, exports, and imports.

Contacts

  Email us at: caroline@farmtoforkltd.co.ke

  (+250) 735 017 250

  (+254) 722-771-442

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