Welcome

Your Link To
The Standards
World.

Farm To Fork is involved in training, auditing and consultancy for various local and international consumers, legislative and statutory standard requirements that govern the food industry .

Our Services

Our strength comes from the wealth of knowledge from various sectors in the food industry achieved by all our experts in the food industry.

Training

Audit

Consultancy

Our Story

Why Work With Us

Farm to Fork is a top agriculture industry service provider in Africa and beyond. Our main target is the farmer, especially the small scale ones. Our scope though goes beyond the farm to the rest of the food supply chain.

We therefore have reached out to other levels of value addition including: Processing, packaging, warehousing, transport, Hotels, exports ,and imports

Training.

Customized food safety training programs designed for your needs.

Auditing.

Detailed assessments to ensure compliance with HACCP, ISO. and more.

Consultancy.

Strategic solutions to optimize your food production and quality systems.

Our Firm

Your Trusted Partner
in Food Safety Excellence.

Farm to Fork Ltd specializes in delivering top-tier food safety and quality management solutions across East Africa and beyond. We provide expert training, thorough auditing, and strategic consultancy to help businesses meet global standards, including ISO 22000, HACCP, and Global GAP. Our services are tailored to support farmers, manufacturers, and organizations in achieving compliance, improving efficiency, and ensuring the highest standards of food safety from production to consumption.

Our Story

What People Say
About Us

“Farm to Fork Ltd truly understands the needs of the food industry. From auditing to consultancy, their expertise has made a measurable difference in our operations. Their team is proactive, reliable, and always goes above and beyond to provide solutions that work. Our partnership with them has been one of the best decisions we’ve made as a company.”
Frank Obure
General Manager
I have known Ms. Caroline for over 22 years. Through Farm to Fork Ltd, she has been instrumental in implementing food safety, quality, and environmental standards for small-scale farmers in Kenya. A certified GLOBALG.A.P. trainer, she is hardworking, dependable, and an excellent communicator. Her integrity and expertise make her a valuable asset to any project. I highly recommend her.
Mahinda Wahome
Technical Key Account Manager. Global Gap
“Working with Farm to Fork Ltd has been a transformative experience for our factory. Their comprehensive training programs equipped our team with practical skills and knowledge that have significantly improved our operations. The audits they conducted were thorough, and their recommendations helped us align with international food safety standards seamlessly. I highly recommend their services to any organization looking to elevate its food safety and quality management.”
Norah Nyaga
Factory Unit Manager. KTDA
“Farm to Fork Ltd has been instrumental in helping us navigate complex Global Gap food safety requirements. Their consultancy team provided tailored solutions that ensured our compliance with both local and international standards, making it easier for us to export to new markets. Their professionalism and attention to detail are unmatched. We trust them as our long-term partners in food safety and quality assurance.”
Bernard Mugisha
CEO, Nature Fresh UK

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